“Being free to be as creative as I want with my food has been extremely gratifying for me as an artist. I don’t know of too many other jobs where you can make fine Italian cuisine one day and the next Glass Candy for marketing.”
Nathan has been with Superior Residences for 3 years. After serving as a cook under many managers, he was promoted, at the age of 23, to Culinary Director. Every day he continues to push his food and creativity to have a competitive edge. Nathan has the drive to see his community succeed in all areas and looks forward to developing many new skills and experiences.